Chicken Tikka Pasanda
Enriched with coconut powder and made very very mild in a thick creamy sauce. Pasanda's have added sultanas
Consists of chicken tikka, lamb tikka, barbecued onionand tomato
An exotic preparation of fish fillet fillet from the lakes of Sylhet, Bangladesh. Roasted in shallow oil then cooked with light spices and onions, gently simmered to tenderness. Traditional style of cooking but distinctly flavoured.
3 Jul 2015 at 13:38 James ★★★★★ A really tasty meal and side dishes. This is the second time we've had a takeaway from here and the...View the reviews for Lucky Tandoori
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